It's been an exciting and challenging year. Since opening on January 1st, our team at New York Eats has worked tirelessly to try and bring you the best New York street cart food- platters, wraps, and sauces that you've come to love.  Over the year, we improved our Gyro meat, added the popular "Hotter Sauce" to complement our flavorful Hot Sauce, and made other small changes that have redefined our product from the beginning months. 

We have always kept freshness a top priority. It's simply another experience when that meat comes fresh off the griddle, over hot rice, topped with sauces made daily, pita freshly toasted, and salad cut multiple times in a day. But with a small kitchen, sometimes the wait times were longer than we'd like. With the small dining space, sometimes it was difficult for you to bring your family or come in a large group with your friends or co-workers. 

But now, we are finally set to expand our space next door, God-willing. The larger space will have more dining space, a bigger kitchen, and shorter wait times for your freshly served food. We also hope to slowly expand our menu and offer some of the best ice cream in town.

We'll be closed starting Dec. 7th for approximately 10 days. Be sure to check back here for updates and Grand-reopening specials. We appreciate your continued support and help in spreading the word about New York Eats. We hope New York Eats in 2016 can be as exciting as 2015 was!  

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